★ Takeaway pizzeria · Rufina, on the square ★
The flower
of the flour,
since 2002
Classic, special, large to share. Focacce, farinata, coccoli and desserts. Long-fermented dough — kamut and spelt too.
Mon–Fri 16–22 · Sat 12–22 · Sun 16–22
A village pizzeria, on the square. For more than twenty years the oven has stayed lit from the afternoon and the queue forms under the arcades of Rufina. Good flour, time, and the oven always lit — pizza to take home still hot.
From the oven
What comes off the counter
Current photos of the shop. With a dedicated shoot — light, framing, sequence — this section becomes the heart of the site.
The signature
Our flours
Great pizza begins long before the oven. For us it begins with the flour and with time: doughs with lunga lievitazione, and alongside the usual wheat we work with ancient grains — kamut and spelt. More time, easier to digest, a taste you can feel.
- 01 Chosen flour — type 0/1 and ancient grains (kamut, spelt).
- 02 Long rise — the dough rests, no rush.
- 03 Baked in the oven — thin, fragrant, to take away hot.
In their words
Who's tasted it
“Un impasto da maestri, buona digeribilità e gustosa.”
Customer review · Google
“La migliore pizza mai mangiata, cura nella scelta degli ingredienti e cordialità.”
Customer review · Google
43 reviews on TripAdvisor · the quotes are real reviews posted by customers.
On the square
Hours & where to find us
| Mon – Fri | 16:00 – 22:00 |
|---|---|
| Saturday | 12:00 – 22:00 |
| Sunday | 16:00 – 22:00 |
50068 Rufina (FI)
055 839 7646 · 388 483 6006
info@fiordipizzarufina.com